b r e a d

Buckwheat Cinnamon Bun

Ingredients

2 cups of soaked or sprouted buckwheat, rinsed

1 tsp baking powder

1 tsp of flax seeds

2 Tbs of maple syrup

splash of almond milk

1 Tbs of cinnamon 

1/4 cup of cranberries

1/4 of chopped walnuts

2 Tbs of sesame seeds 

coconut oil for greasing 

Directions

Preheat your oven to 180C.

Place 2 cups of soaked buckwheat in a blender and mix.

Add the baking powder, cinnamon, maple syrup and the flax egg until well combined. Add a SMALL amount of milk of your choice (I used alond milk). It should make a sticky sort of dough. Fold in walnuts, cranberries and sesame seeds.  Break up mixture and roll in to small bread buns. Transfer onto a greased pan and sprinkle with your desired topping, I used more sesame seeds. Put into the oven and bake for approximately 25 minutes, or until the bread is lightly browned on top, and a skewer is removed cleanly. Allow to cool, then remove from the pan and serve either on its own, or smothered with your favourite condiment. 

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