Happy New Year Everyboday!!!
Make every moment worth remembering so that when you grow old and look back you can enjoy it the second time. Happy New Year 2014!
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31 Dec 2013
28 Dec 2013
b e g i n
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| Michael Donovan for Vision via ba&sh |
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| Sonia Golubkova by Takaki Kumada for Elle Japan, October 13 via habitualbliss |
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| Numéro #110, Anna Selezneva by Peter Lindbergh |
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| via ba&sh |
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| via ba&sh |
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| Marencelest/Study-of-Movement via ba&sh |
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| via Scarf Love |
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| Russh #34 June/July 2010 | Bunny Ain't No Kind of Rider | Will Davidson via Malibu Glimpse |
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| Nanushka 2013 via ba&sh |
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| Victoire Mac-Dauxerre by Benny Horne for Wonderland |
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| Victoire Mac-Dauxerre by Benny Horne for Wonderland |
x o x
27 Dec 2013
e x o t i c e s c a p i s m
Eclectic home of Sass &Bide's Heidi Middleton. Beautiful bright pops of colour
and interesting patterns and ethnic trinkets sourced from markets all over
the world.
Amaazzziinnngg
x o x
25 Dec 2013
23 Dec 2013
V e r y V e g a n X m a s
Ho Ho Holidaaays
With all of the delicious vegan-friendly holiday recipes I've discovered from vegan bloggers, I have compiled a mouth-watering list of vegan Christmas dishes that your whole family will love.
Links to recipes included under photo. All photos contained in this post are copyrighted by their respective blog.
starters + salads
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Pink Soup with Roasted Onion and Broccoli
by Golubka Kitchen |
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| Mushroom Onion Yam Burgers by This Rawsome Life |
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| Shredded Kale Salad via Angela Liddon of oh she glows |
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Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed Crusted
by Kathy Patalsky |
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| Pâtés: Lentil Walnut & Sage Yam by Wholehearted Eats |
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| Broccoli, Basil + Avocado Toss by the First Mess |
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Rosemary Butternut Soup by Cloudberries and Spice |
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| Quinoa Wild Rice Salad by Cloudberries and Spice |
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by 101cookbooks
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vegan + gluten free bread
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| Mushroom Kale Sweet Potato Cornbread by Vegan Richa |
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Glazed Lentil Walnut Apple Loaf via Angela Liddon
of oh she glows
|
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Chickpea and Sun-Dried Tomato Focaccia by Deliciously Ella |
side dish, vegetables, stuffing and rice
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| Holiday Stuffed Pumpkin by Green Kitchen Stories |
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|
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Sweet Potato Tofu Hash by Kathy Patalsky
|
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| Asparagus With Shallot Vinaigrette + Crisp Lemon by dolly and oatmeal |
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Butternut Lemon Thyme Risotto by Cloudberries and Spice
|
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| baked portobello mushrooms stuffed with coriander, basil, pine nuts, tahini and quinoa by Deliciously Ella |
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Stuffed Acorn Squash by Love & Lemons
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Sauce by Angela Liddon of oh she glows
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main course
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| Mediterranean Tart by a house in the hills |
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| Red Quinoa with Butternut Squash, Cranberries and Pecans by gluten-free Goddess |
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by Vegetarian Ventures
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by the First Mess
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Jeweled Brown Rice with Orange Zest and Mint via Sarah Britton of My New Roots
|
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| pumpkin ravioli ~ hazelnut tarragon butter by Sunday Morning Banana Pancakes |
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| Creamy Vegan Scalloped Potatoes with Butternut Squash and Sage Cashew Cream Sauce by edible perspective |
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Heather's Quinoa by 101 cookbooks
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Lime and Dill Farinata by Cloudberries and Spice |
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dessert
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| Raw vegan Cranberry Bliss Bars by This Rawsome Vegan Life |
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| Lemon Rhubarb Galette by edible perspective |
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| Avocado Lime Cheesecake by Sweetly Raw |
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| Raw Carrot Cake with Cashew Cream Cheese Frosting by This Rawsome Vegan Life |
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RoseSugar Doughnuts by dolly and oatmeal
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Toasted Pecans by Golubka Kitchen
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| Super Food Energy Bars with Cacao by This Rawsome Vegan Life |
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| Apple Tart by a house in the hills |
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| Black Bean Chocolate and Fig Cookies by Golubka Kitchen |
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| Chocolate Cherry Mini Tarts by Food Doodles |
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Chocolate Mousse by superfoodista |
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| triple layered peppermint cream cake by pure2raw |
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| Raw Vegan Salted Caramel Truffles by 84thand3rd |
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| Vegan Chocolate Fudge by 84thand3rd |
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| Pumpkin-pie-inna-cup by Entre Jardins |
Irresistible, cruelty-free fare for your holiday get-together.
x o x
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