s w e e t a s h o n e y

Sweet Cornbread with Orange Chia Jam & Toasted Coconut

Sweet Cornbread:

Ingredients

2 cups of soy milk (your choice)

1 cup cornmeal 

1/4 teaspoon xanthan gum

2 tsp of baking powder

1/3 cup of maple syrup

2 tsp vanilla

1 Tbsp coconut oil

Directions

Preheat oven to 180 degrees. 
Grease a baking tin with coconut oil.
Combine dry ingredients. 

In a separate bowl, combine wet ingredients, whisk well. 

Pour the dry ingredients into the wet and mix. 
Pour batter into prepared pan and place in oven.

Bake 20-25 minutes or until a knife or toothpick comes out clean when inserted into center of the bread. Allow to cool before cutting.

Orange Chia Seed Jam:

Ingredients

Juice of 3 oranges

¼ cup maple syrup 

2 Tbs chia seed, whole seeds

2 Tbs orange zest

½ tsp vanilla extract

Dash of cinnamon

Directions

Bring orange juice/zest and maple syrup to a boil.

Add chia seeds.

After a boil, turn down the heat to low and simmer for 10 minutes or until thickened.

Lastly, turn off the heat, add vanilla and cinnamon.

Keep cool in the refrigerator.

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